Our Menu

Breakfast

Ham and cheese croissant

A selection of Croissants

Toasted Ciabatta bread with jam and butter

Porridge with banana, blueberries and honey

Smoked salmon and scrambled eggs

Toasted Panettone

Panini

Vegetariano:- Filled with roasted peppers, courgettes and goats cheese

Porchetta:- Filled with roasted Italian ham and Taleggio cheese

Parmese:- Filled with Parma ham, lettuce and Pecorino cheese

Tricolore:- Filled with chicken, fresh tomato, mozzarella and basil pesto

Campano:- Filled with Mozzarella, tomatoes and basil pesto.

Scozzese:- Filled with Scottish smoked salmon, cucumber, lemon juice and black pepper

Gamberetti:- Filled with prawns, marie rose sauce and lettuce

Tonno:- Filled with tuna, mayonnaise, olives and lettuce.

Carpaccio ( only served cold ):- Filled with Marinated beef, rocket, Parmesan and honey and mustard dressing.

See board for specials

Bread and dips:- Olive oil and Balsamic vinegar dip, pesto dip and olive tapenade

Soup of the day

Melon and Parma Ham Salad served with mixed lettuce

Soft goats cheese salad served with toasted pinenuts, fresh tomatoes, olives, sundried tomatoes and red pesto dressing.

Italian chicken salad served with tomatoes, rocket, new potatoes and raspberry dressing.

Tomato, buffalo mozzarella and olive salad served with basil pesto dressing.

Melon, prawn and smoked salmon salad served with Mary rose sauce.

Carpaccio salad, Marinated beef cut thinly, served with rocket salad, Parmesan shavings and mustard dressing.

Children’s pasta with tomato sauce.

Please see our chilled counter for todays selection of tarts and cakes.