Our Menu
Breakfast
Ham and cheese croissant
A selection of Croissants
Toasted Ciabatta bread with jam and butter
Porridge with banana, blueberries and honey
Smoked salmon and scrambled eggs
Poached eggs with different accompaniment
Toasted Panettone
Panini
Our Italian sandwiches are made with our speciality breads and served with crisps and olives, we also now have Gluten free bread
Here is a sample of our Panini’s
Vegetariano:- Filled with roasted peppers, courgettes and goats cheese
Porchetta:- Filled with roasted Italian ham and Taleggio cheese
Campano:- Filled with Mozzarella, tomatoes and basil pesto.
Gamberetti:- Filled with prawns, marie rose sauce and lettuce
Carpaccio ( only served cold ):- Filled with Marinated beef, rocket, Parmesan and honey and mustard dressing.
Light Meals
See board for specials
Bread and dips:- Olive oil and Balsamic vinegar dip, pesto dip and olive tapenade
A selection of snacks and nibbles
Soup of the day
Warm Caponata and goat cheese salad
Italian roast vegetable salad
Burrata and avocado salad served with basil pesto dressing.
Avocado, prawn and smoked salmon salad served with Mary rose sauce.
Carpaccio salad, Marinated beef cut thinly, served with rocket salad, Parmesan shavings and mustard dressing.
Children’s pasta with tomato sauce.
Patisserie
Please see our chilled counter for todays selection of tarts and cakes.