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Menu

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Our Menu

Breakfast

Ham and cheese croissant

A selection of Croissants

Toasted Ciabatta bread with jam and butter

Porridge with banana, blueberries and honey

Smoked salmon and scrambled eggs

Poached eggs with different accompaniment

Toasted Panettone

Panini

Our Italian sandwiches are made with our speciality breads and served with crisps and olives, we also now have Gluten free bread

Here is a sample of our Panini’s

Vegetariano:- Filled with roasted peppers, courgettes and goats cheese

Porchetta:- Filled with roasted Italian ham and Taleggio cheese

Campano:- Filled with Mozzarella, tomatoes and basil pesto.

Gamberetti:- Filled with prawns, marie rose sauce and lettuce

Carpaccio ( only served cold ):- Filled with Marinated beef, rocket, Parmesan and honey and mustard dressing.

Light Meals

See board for specials

Bread and dips:- Olive oil and Balsamic vinegar dip, pesto dip and olive tapenade

A selection of snacks and nibbles

Soup of the day

Warm Caponata and goat cheese salad

Italian roast vegetable salad

Burrata and avocado salad served with basil pesto dressing.

Avocado, prawn and smoked salmon salad served with Mary rose sauce.

Carpaccio salad, Marinated beef cut thinly, served with rocket salad, Parmesan shavings and mustard dressing.

Children’s pasta with tomato sauce.

Patisserie

Please see our chilled counter for todays selection of tarts and cakes.

Bottega Cakes

Bottega Cakes